Gin · Sweden

Gin Distilleries in Sweden

Tour 5 gin distilleries in Sweden. Each offers visits, tastings or experiences you can book directly — including Hernö Gin, Stockholms Bränneri, Agitator Whiskymakare.

5distilleries
Hernö Gin
Tours available
Dala

Hernö Gin

Sweden's first craft gin distillery

Stockholms Bränneri
Tours available
Stockholm (Södermalm)

Stockholms Bränneri

Stockholm's first craft distillery

Agitator Whiskymakare
Tours available
Arboga

Agitator Whiskymakare

Vacuum-distillation pioneer in Arboga

Norrtelje Brenneri
Tours available
Norrtälje

Norrtelje Brenneri

Family-run organic distilling in Roslagen

Spirit of Hven Distillery
Tours available
Sankt Ibb

Spirit of Hven Distillery

Tiny organic distillery on Hven island

About gin distilleries in Sweden

Swedish gin has earned a reputation well beyond its size, built on clean spirit, organic botanicals and a distinctly Nordic sense of place. The country's flagship producer, Hernö Gin, was Sweden's first dedicated gin distillery and has since become one of the most awarded craft gin makers in the world, helping put Swedish gin firmly on the international map. What unites the scene is a quiet confidence about ingredients. Distillers lean into native botanicals such as lingonberry and meadowsweet, alongside hand-peeled citrus and classic juniper, to create gins that feel fresh, aromatic and unmistakably northern. The producers span the country and the spirits spectrum. Hernö Gin is the standard-bearer; Spirit of Hven Distillery and Agitator Whiskymakare are better known for whisky but bring serious distilling craft to gin too; Norrtelje Brenneri works with an organic, farm-distillery ethos; and Stockholms Bränneri brings small-batch, urban gin-making to the capital. For visitors, Swedish gin offers a rewarding mix of pristine Nordic flavour, a strong organic streak and distilleries that are proud to show how it's done.

Gin styles & how it's made

Swedish gin is defined by precision and a Nordic botanical signature. Many producers prize organic ingredients and clean base spirits, then layer in native flora that gives the category its character. Hernö Gin is the clearest example: working with eight organic botanicals including hand-peeled lemon, lingonberry, meadowsweet and black pepper, it macerates juniper and coriander before distilling the full batch, a method that has earned it a string of international awards. Lingonberry and meadowsweet recur across the Swedish scene as markers of place, bringing tart, floral and gently honeyed notes. The other producers approach gin from varied angles: Spirit of Hven Distillery, on its island in the Öresund, makes ecological gin with strong traceability credentials, while Agitator Whiskymakare applies an experimental, technical mindset. Norrtelje Brenneri distils with an organic, farm-based philosophy, and Stockholms Bränneri brings small-batch craft to the capital. Expect gins that are crisp, aromatic and frequently organic, ranging from classic juniper-forward to distinctly berry-and-herb led.

Where to taste gin in Sweden

Sweden's gin distilleries are spread across the country, which makes for a varied trip. The capital is the easiest base: Stockholms Bränneri brings small-batch urban gin-making to the city, while Norrtelje Brenneri lies within reach to the north with its organic, farm-distillery approach. For the most celebrated name, Hernö Gin sits on the High Coast in the north of the country, a longer journey but a worthwhile pilgrimage for serious gin lovers. In the south, Spirit of Hven Distillery occupies the small island of Hven in the Öresund, reachable by ferry and paired with a hotel and restaurant, making it one of the more visit-friendly stops. Agitator Whiskymakare adds a further option for those wanting to combine gin with a wider Swedish spirits tour. Many sites offer guided tours, tastings and shops carrying bottles that can be hard to source abroad.

What to expect on a tour

A Swedish gin visit usually combines a tour of the still house with a guided tasting, and the emphasis often falls on botanicals and provenance. Given the organic ethos common to producers like Hernö Gin, Norrtelje Brenneri and Spirit of Hven, expect guides to talk through where ingredients come from and why native botanicals such as lingonberry and meadowsweet matter. You may get to smell and handle botanicals before tasting the gin neat and then served long. Distilleries range from intimate urban operations, such as Stockholms Bränneri in the capital, to island and coastal sites where the setting is part of the appeal. Some producers make both gin and whisky, so tastings can broaden naturally. Tours may be seasonal in the north and on the islands, and ferry timings can shape an island visit, so book ahead and confirm opening times before travelling.

Frequently asked

What makes Swedish gin distinctive?
A clean, precise style built on organic botanicals and native Nordic flavours such as lingonberry and meadowsweet, alongside classic juniper and hand-peeled citrus. Many producers emphasise organic, traceable ingredients.
Which is Sweden's most famous gin distillery?
Hernö Gin, the country's first dedicated gin distillery, has become one of the most awarded craft gin producers in the world and is widely seen as the standard-bearer for Swedish gin.
Can I taste gin in Stockholm?
Yes. Stockholms Bränneri brings small-batch urban gin-making to the capital, and Norrtelje Brenneri, with its organic farm-distillery approach, lies within reach to the north of the city.
Do Swedish whisky distilleries also make gin?
Some do. Spirit of Hven Distillery and Agitator Whiskymakare are well known for whisky but also produce gin, so a visit can offer a broader taste of their distilling craft.
What are typical Swedish gin botanicals?
Alongside juniper and citrus, Swedish gins often feature native botanicals such as lingonberry and meadowsweet, which bring tart, floral and gently honeyed notes characteristic of the region.
Is it easy to visit Swedish gin distilleries?
It varies. City and island distilleries like Stockholms Bränneri and Spirit of Hven are relatively accessible, while northern producers such as Hernö Gin involve more travel. Booking ahead and checking seasonal hours is advised.